caramel cake :)

a bit tertinggal keretapi..others have tried this, and i just have the gut 2 try it recently..but it turn out superbly nice :) however mmg dh jenis suka mengubah suai..so it has become different ..but not entirely on the recipe just added a few here n there, this and that.. but apa2 pun thanx to the person who created ths cake :)

Caramel cake

Bahan(A)

2 sudu besar gula (utk bt gula hangus) i put 1 scoop heheh

*tabur gula dlm loyang n msk ats api perlahan..biar gula hancur n wrna tukar jd perang)
(B) - Bhagian Atas

1/2 tin susu cair FN...(blh tmbah klu nk karamel tebal ckit) i used 1 tin

70gm gula kastor

1/2 sudu teh esen vanila

3 bj kuning telur...(klu tmbah susu cair kena tmbah gak kuning telur-add 1 whole egg)


(C) - Lapisan Kek

140gm tepung gandum

70gm gula kastor

3 bj kuning telur

135ml air biasa

1 sudu teh baking powder (guna sudu KFC)

45ml minyak msk

(D)Merinque

6 bj putih telur

70gm gula kastor

1 sudu teh krim of tartar (guna sudu KFC)

Cara menbuatnya:
1. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nti x jd karamelnye...

2. masukkan (B) td dlm loyang gula hangus tadi.

3. pukul bahan (C)

4. pukul sampai bhn (D) smpai jd kembang n bila kita angkat dia x jatuh...

5. campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..

6. bahgikan kpd beberapa bhgian n tak warna n paste klu nk..

7. masukkan kedlm loyang yg td..

8. Bakar cara double boiling - selama 1jam suhu 160-180C

9. Bila msk angkat n rest 10 minit @ lebih br t'balik kan kek yg dibakar tadi...

10.Masukkan dlm peti sejuk 1jam n lepas 2 mkn sejuk2
 
p/s boley la jugak letak perasa pd cake n caramel..tu yg i kata ubahsuai heheh :)